| |
|
| October 7, 2006: This
week monsoon is highlighting a locally organic grown bosc
pear |
|
| Appetizer |
|
| organic crispy skin
peeking duck breast
served with kambucha mash
carmalized turnips
and yellow beet pear slaw |
14 |
| Entrée |
|
| pear and star anise
free run braised lamb shank
served with sunchoke potato mash
dragon carrots and natural jus |
19 |
| Desserts |
|
| sticky date cake with
a pear caramel sauce
and condensed milk ice cream |
8 |
| chocolate and coconut
mousse |
8 |
| |
|
| please see your server
for other dessert highlights |
|
